Lamb Shoulder©


With some help from my Aunt, regarding using water in the pan, I cooked my first lamb shoulder yesterday night. It was delicious! 🙂 1 – Lamb Shoulder Extra Virgin Olive Oil (EVOO) Salt Black Pepper Garlic Powder Red Onions Fresh Organic Rosemary (Can be found in the produce department of the grocery store.) 1- … Continue reading Lamb Shoulder©