With some help from my Aunt, regarding using water in the pan, I cooked my first lamb shoulder yesterday night. It was delicious! 🙂
1 – Lamb Shoulder
Extra Virgin Olive Oil (EVOO)
Fresh Organic Rosemary (Can be found in the produce department of the grocery store.)
1- Oven Bag
Oven Pot & Pan
Water (To prevent the pan from burning.)
Four hours in the oven and it was tender and juicy!
Until Next Time,
Bridget Denise Webb
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Blessings to you to the God power!