Lamb Shoulder©


I cooked my first lamb shoulder yesterday night. It was delicious! 🙂

1 – Lamb Shoulder
Extra Virgin Olive Oil (EVOO)
Salt
Black Pepper
Garlic Powder
Red Onions
Fresh Organic Rosemary (Can be found in the produce department of the grocery store.)
1- Oven Bag
Oven Pot & Pan
Water (To prevent the pan from burning.)

image

image

image

image

image

Four hours in the oven and it was tender and juicy!

Until Next Time,

Bridget

Sign up to receive EffortlessBeauty™ posts delivered directly to your email inbox. It’s FREE & FRESH Off The Press.

How To Deal With Stalkers


Until Next Time,

Bridget

Sign up to receive EffortlessBeauty™ posts delivered directly to your email inbox. It’s FREE & FRESH Off The Press!