Nectarine & Mushroom Salad©


This is a salad that I created and made in August 2012! Enjoy! ❤

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Sautéed Portabella Mushrooms, Red Onions, Green Peppers in EVOO, placed on top of Organic Half Spring/Half Baby Spinach Salad Mix with Cucumbers, Tomatoes, Colby Cheese, and Nectarines!

Ingredients:

Portabella Mushrooms

Red Onion

Green Pepper

Extra Virgin Olive Oil

Organic Half Spring-Half Baby Spinach Salad Mix

Cucumbers

Tomatoes

Finely Shredded Colby Cheese

Nectarines

Buttermilk Ranch

In a stove top pan, heat EVOO, add portabella mushrooms, green peppers, and red onion, sautee until desired.

Place the sauteed mix in top of the Organic Half Spring – Half Baby Spinach.

Add sliced Nectarines

Add Buttermilk Ranch Dressing or your choice of dressing.

Until Next Time,

Bridget Denise Webb

If you would like to give to me or give or seed into my endeavors, you can, securely via:
Cash App: $BridgetDeniseWebb
PayPal: PayPal.me/BridgetDeniseWebb
Blessings to you to the God power!
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