I Love Vegetables


I love vegetables. I used to be a Vegetarian and a Pescaterian. I also love to create my own healthy, creative, delicious dishes. Pictured are some ingredients and part of the process of my Mushroom & Spinach Alfredo that I created. I loved eating only vegetables. I have since those times started back eating meat, something that I also love and vegetables pair great with. You can eat vegetables and they be delicious. Who said that eating vegetables couldn’t be good? Who said that vegetables couldn’t be good? Would you like to know how to make vegetable dishes from scratch? Not just peas and carrots. Great tasting things. If so, drop your email.

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Until Next Time,

Bridget Denise Webb

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Today©


Today, agree to be and to do what God commanded for us to be and to do from the beginning, “Be fruitful and multiply!” 
In a revelatory, allegory, applicable tense of His charge-commandment:
Be fruitful in good works, whatever the Lord has given you to do and multiply! It has already been spoken by God from the beginning, just agree and be! 

#BeFruitfulAndMultiply  #BridgetDeniseWebb #Fruitfulness #Multiplication #Multiplicity

Until Next Time, 

Bridget Denise Webb 

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If You Are Experiencing Fear Today, It Didn’t Come From God!


For God hath not given us the spirit of fear; but of power, and of love, and of a sound mind. – 1 Timothy 1:7 KJV

If you are experiencing fear today, it didn’t come from God! 

Until Next Time, 

Bridget 

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Blog©


Definitions give clarity, clarification, understandingand in some cases, inspiration!

(The above image was made with the Google Play Application Textgram Legacy. I’m on Instagram: @effortlessbty)

Definition provided online by Google.

Join me for conversation here at Effortless Beauty™.

Until Next Time,

Bridget

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Today’s Inspirational Verse©


The LORD hath appeared of old unto me, saying, Yea, I have loved thee with an everlasting love: therefore with lovingkindness have I drawn thee. – Jeremiah 31:3 (KJV)

Until Next Time,

Bridget

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Nectarine & Mushroom Salad©


This is a salad that I created and made in August 2012! Enjoy! ❤

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Sautéed Portabella Mushrooms, Red Onions, Green Peppers in EVOO, placed on top of Organic Half Spring/Half Baby Spinach Salad Mix with Cucumbers, Tomatoes, Colby Cheese, and Nectarines!

Ingredients:

Portabella Mushrooms

Red Onion

Green Pepper

Extra Virgin Olive Oil

Organic Half Spring-Half Baby Spinach Salad Mix

Cucumbers

Tomatoes

Finely Shredded Colby Cheese

Nectarines

Buttermilk Ranch

In a stove top pan, heat EVOO, add portabella mushrooms, green peppers, and red onion, sautee until desired.

Place the sauteed mix in top of the Organic Half Spring – Half Baby Spinach.

Add sliced Nectarines

Add Buttermilk Ranch Dressing or your choice of dressing.

Until Next Time,

Bridget Denise Webb

If you would like to give to me or give or seed into my endeavors, you can, securely via:
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PayPal: PayPal.me/BridgetDeniseWebb
Blessings to you to the God power!

Vogueknitting Fall 2004 knit.1 Premiere Issue


One of the first knitting “magazines” that I purchased.

Vogueknitting Fall 2004 knit.1 Premiere Issue ❤ 🙂

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Until Next Time,

Bridget

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