Nectarine & Mushroom Salad©


This is a salad that I created and made in August 2012! Enjoy! ❤

image

Sautéed Portabella Mushrooms, Red Onions, Green Peppers in EVOO, placed on top of Organic Half Spring/Half Baby Spinach Salad Mix with Cucumbers, Tomatoes, Colby Cheese, and Nectarines!

Ingredients:

Portabella Mushrooms

Red Onion

Green Pepper

Extra Virgin Olive Oil

Organic Half Spring-Half Baby Spinach Salad Mix

Cucumbers

Tomatoes

Finely Shredded Colby Cheese

Nectarines

Buttermilk Ranch

In a stove top pan, heat EVOO, add portabella mushrooms, green peppers, and red onion, sautee until desired.

Place the sauteed mix in top of the Organic Half Spring – Half Baby Spinach.

Add sliced Nectarines

Add Buttermilk Ranch Dressing or your choice of dressing.

Until Next Time,

Bridget Denise Webb

If you would like to give to me or give or seed into my endeavors, you can, securely via:
Cash App: $BridgetDeniseWebb
PayPal: PayPal.me/BridgetDeniseWebb
Blessings to you to the God power!

Breakfast/Brunch Muffins – Turkey Sausage Corn Bread Muffins ©


I started this post for this recipe two years ago, I’m finally releasing it to the world! Enjoy! 🙂

Breakfast / Brunch Muffins – Turkey Sausage Corn Bread Muffins©

An original recipe by yours truly.

They can be served for breakfast, brunch, or dinner!

Breakfast.Brunch Muffins - Turkey Sausage Cornbread Muffins

Ingredients

Turkey Sausage Links – Fully Cooked

Spinach

Shredded Cheese

Corn Bread/Muffin Mix

Egg

Milk

1. Microwave links. Chop finely

2. Pour Corn bread/muffin mix in bowl. Follow the manufacturer’s directions for the brand of cornbread/muffin mix you choose.

3. Add your finely chopped turkey links

4. Add your finely chopped spinach.

5. Add your shredded cheese.

For this recipe I used my sister’s MINI CUPCAKE MAKER!

Until Next Time,

Bridget

FOLLOW EffortlessBeauty™ to receive posts delivered directly to your email inbox. It’s FREE & FRESH Off The Press!