Nectarine & Mushroom Salad©


This is a salad that I created and made in August 2012! Enjoy! ❤

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Sautéed Portabella Mushrooms, Red Onions, Green Peppers in EVOO, placed on top of Organic Half Spring/Half Baby Spinach Salad Mix with Cucumbers, Tomatoes, Colby Cheese, and Nectarines!

Ingredients:

Portabella Mushrooms

Red Onion

Green Pepper

Extra Virgin Olive Oil

Organic Half Spring-Half Baby Spinach Salad Mix

Cucumbers

Tomatoes

Finely Shredded Colby Cheese

Nectarines

Buttermilk Ranch

In a stove top pan, heat EVOO, add portabella mushrooms, green peppers, and red onion, sautee until desired.

Place the sauteed mix in top of the Organic Half Spring – Half Baby Spinach.

Add sliced Nectarines

Add Buttermilk Ranch Dressing or your choice of dressing.

Until Next Time,

Bridget Denise Webb

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Blessings to you to the God power!