Tacos are like a mini salad with a shell. – B.D.W.©
The initials B.D.W., stand for Bridget D. Webb. Please use my full name when quoting or using in a resource. Thank you.
Follow Effortless Beauty™ to have posts delivered directly to your email inbox! It’s FREE & FRESH Off The Press!
This is a salad that I created and made in August 2012! Enjoy! ❤
Sautéed Portabella Mushrooms, Red Onions, Green Peppers in EVOO, placed on top of Organic Half Spring/Half Baby Spinach Salad Mix with Cucumbers, Tomatoes, Colby Cheese, and Nectarines!
Ingredients:
Portabella Mushrooms
Red Onion
Green Pepper
Extra Virgin Olive Oil
Organic Half Spring-Half Baby Spinach Salad Mix
Cucumbers
Tomatoes
Finely Shredded Colby Cheese
Nectarines
Buttermilk Ranch
In a stove top pan, heat EVOO, add portabella mushrooms, green peppers, and red onion, sautee until desired.
Place the sauteed mix in top of the Organic Half Spring – Half Baby Spinach.
Add sliced Nectarines
Add Buttermilk Ranch Dressing or your choice of dressing.
Until Next Time,
Bridget Denise Webb
