Lamb Shoulder©


With some help from my Aunt, regarding using water in the pan, I cooked my first lamb shoulder yesterday night. It was delicious! 🙂

1 – Lamb Shoulder
Extra Virgin Olive Oil (EVOO)
Salt
Black Pepper
Garlic Powder
Red Onions
Fresh Organic Rosemary (Can be found in the produce department of the grocery store.)
1- Oven Bag
Oven Pot & Pan
Water (To prevent the pan from burning.)

image

image

image

image

image

Four hours in the oven and it was tender and juicy!

Until Next Time,

Bridget Denise Webb

If you would like to give to me or to give or seed into my endeavors, you can, securely via:
Cash App: $BridgetDeniseWebb
PayPal: PayPal.me/BridgetDeniseWebb
Blessings to you to the God power!

 

 

Advertisements

Today’s Inspirational Verse©


And it shall come to pass in that day, that his burden shall be taken away from off thy shoulder, and his yoke from off thy neck, and the yoke shall be destroyed because of the anointing. – Isaiah 10:27 (KJV)

Until Next Time,

Bridget